pH is a measure of the [H3O +] in solution.
Developing the concept of pH:
Water ionizes according to the equation: 2H2O(l)
H3O+(aq) + OH -(aq)
The equalibrium expression for the reaction would be: Keq = [H3O+] [OH -] / [H2O]2
Experimental evidence indicates that pure water contains 1 X 10 -7 mole of both H3O+ and OH -
The concentration of water in pure water is calculated as 55.6 moles/dm3
This information allows us to get an expression: Ksp(55.6)2 = [H3O+] [OH -] = 1 X 10 -14
Ksp(55.6)2 becomes a new constant, the ion product constant of water, K w
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The expression becomes
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K w = [H3O+] [OH -] = 1 X 10 -14
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The importance of K w
- K w is a constant for all dilute aqueous solutions at room temperature.
- Although the [H3O+] and [OH -] may change, the product is always 1 X 10 -14
- This provides the basis for the pH scale.
Acid strength increases |
7 |
Base strength increases  |
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The "strength" of an acid or base increases with distance from pH=7
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pH of some common substances:
| Acid | Neutral | Base |
stomach acid - 2
cola drinks - 3
tomatoes - 4
coffee - 5
milk - 6.5
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pure water - 7
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blood - 7.5
sea water - 8
detergent - 10
household cleaners - 11
oven cleaners - 14
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Calculating pH:
- The equation is: pH = - log [H3O+]
- [H3O+] is expressed in powers of 10 from 10 -14 to 10 0
- If [H3O+] = 1 X 10 -7, the negative log of [H3O+] = 7. The pH equals 7, indicating a neutral solution.
- The calculation of pH always gives a number between 0 and 14.